Agu
dining
About Us

AGU makes everything in-house and from scratch for their delicious specialty soups and dishes.

Chef Hisashi “Teddy” Uehara first opened the doors of AGU Ramen® in 2013 in Hawaii. AGU quickly became a Hawaiian haven for Japanese comfort food with five Oahu locations from Honolulu to Kapolei. Our signature broth takes 24 hours to create, our chicken broth more than 9 hours, and our cha-shu 18 hours.

“When cooking ramen, you need passion and patience in order to create a piece of art,” says Chef Hisashi.

  • Suite Number : 125
  • Best Entrance : Mockingbird Lane
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Opening Time
  • Monday 11:00am - 10:00pm
  • Tuesday11:00am - 10:00pm
  • Wednesday11:00am - 10:00pm
  • Thursday11:00am - 10:00pm
  • Friday11:00am - 10:00pm
  • Saturday11:00am - 11:00pm
  • Sunday11:00am - 10:00pm
Deal/Coupon
10% Off All Food Purchases